Multi-grain in loaf pan

'Haven't written in a while. My bad. It's because I'm busy doing things ... power dime kinds of things, all of which I will write about. It's just been kind of crazy. Probably every blogger deals with this once they get over that initial hump of enthusiasm.

Just to have something to post, here's a couple of shots of a multi-grain bread that I made today. This loaf was supposed to be for our friends, the Egans. It's the third loaf this week that was supposed to be for them, but somehow, between me and the Power Dime Mommy, we can't seem to get our schedules to coincide with the bread being fresh at the right time to take over to the Egan's house. So, Egans, we still owe you a loaf for helping us pick up the green armchair, which I also still need to write about.

Here's the bread:


This loaf was inspired by the Costco multi-grain loaf, which is not baked in a form, but is baked as an oval lump of dough. The bread contains the following types of meal:

White flour
Hole-wheat flour
Rye flour
Whole grain rolled oats
Course-ground corn meal
Cracked wheat germ
Millet
Sunflower seeds

I will post a recipe sometime soon, but I want to post a video on how to make a basic white artisan loaf. Stay tuned.